Halloumi is a traditional Cypriot, white, semi-hard cheese bearing protected designation of origin (P.D.O) - Halloumi. Tons of halloumi cheese are exported from Cyprus every year since it has become known for its unique taste.
Evexia Halloumi is produced from a mixture of cow, sheep and goat milk and it is offered in two types, fresh and mature, which can be preserved.
Halloumi is a nutritious dairy product that is suitable for consumption by vegetarians. It has all the ingredients that are vital to the proper development of teeth and bones especially in children, while also containing calcium necessary for adults.
An important characteristic is that it does not melt if roasted or cooked in high temperatures. It can be used in a variety of ways in cooking, but it is mostly grilled, pan-fried or grated.
