Question 1

Semi-hard cheese

Accepted Answer

Halloumi is a traditional Cypriot, white, semi-hard cheese bearing protected designation of origin (P.D.O) - Halloumi. Tons of halloumi cheese are exported from Cyprus every year since it has become known for its unique taste.
Evexia Halloumi is produced from a mixture of cow, sheep and goat milk and it is offered in two types, fresh and mature, which can be preserved.

Question 2

Nutritious dairy product

Accepted Answer

Halloumi is a nutritious dairy product that is suitable for consumption by vegetarians.  It has all the ingredients that are vital to the proper development of teeth and bones especially in children, while also containing calcium necessary for adults.
An important characteristic is that it does not melt if roasted or cooked in high temperatures. It can be used in a variety of ways in cooking, but it is mostly grilled, pan-fried or grated.

Question 3

Nutritional Value per 100g

Accepted Answer

Enegry 1325 KJ/319 Kcal
Fat 25.3g
Saturates 14.6g
Carbohydrate 1.9g
Sugars 1.9g
Protein 23.1g
Salt 3.0g

Question 4

Packs available

Accepted Answer

200g, 225g, 250g, 850g

100% TRADITIONAL SHEEP YOGHURT

SHEEP’S MILK AIRANI

GOAT’S MILK KEFIR

GOAT’S MILK KEFIR
STRAWBERRY FLAVOR

GOAT’S MILK KEFIR
VANILA FLAVOR

HALLOUMI
CHEESE

ANARI
CHEESE

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